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Hi.

Welcome to my blog! Here you will find healthy, easy and delicious plant based recipes. 

Coconut Chocolate Ice Cream with coffee and chocolate chips

Coconut Chocolate Ice Cream with coffee and chocolate chips

I made this ice cream almost a year ago when I was living in Byron, and wasn’t really planning to publish the recipe. However, after posting a few pictures on Instagram it seemed that a lot of if you really wanted it, so here it is 😚 It’s delightfully creamy and rich, and I just love coffee in my desserts. I hope you enjoy it too xx 

 

Ingredients:

1 can full-fat coconut milk

1 cup cashews  

2/3 cup liquid sweetener of your choice (maple syrup, agave, coconut nectar etc.) 

1/2 cup raw cacao powder

2 shots strong espresso

pinch of sea salt

 

one bar of your favourite dark chocolate  

 

Ingredients:

1. Throw all ingredients, except for the chocolate) in a high-speed blender. Blend for a few minutes until completely smooth.

2. Chop your chocolate bar into small pieces (or use chocolate chips instead). Stir these into the mixture by hand, but save a handful or so. 

3. Pour the mixture into a container and top with the remaining chocolate chips. Put in the freezer for at least 4 hours before serving. 

 

 

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Raw Hazelnut and Vanilla Cream Cake

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